Two cups of all-purpose flour
Two tablespoons of sugar
Two tsp baking powder
Half a teaspoon of salt
One cup of milk
One huge egg
One teaspoon of vanilla extract
Two medium apples, cut and peeled
Oil made from vegetables for frying
Sugar from confections, for dusting
INSTRUCTIONS:
Mix the flour, baking powder, sugar, and salt in a big bowl.
Whisk the milk, egg, and vanilla extract in a another basin.
Mix just until mixed after adding the wet components to the dry ingredients.
Add the diced apples and fold gently.
In a large saucepan or Dutch oven, heat about 2 inches of vegetable oil over medium-high heat until a deep-fry thermometer registers 375°F (190°C).
Avoid packing the pan too full as you drop spoonfuls of the fritter batter into the hot oil.
The fritters should be cooked for two to three minutes, or until golden brown.
Transfer the fritters to a plate lined with paper towels to drain using a slotted spoon.
Serve the warm fritters after dusting them with powdered sugar.
ENJOY