Here’s a simple homemade Raspberry Ice Cream recipe like the one in your picture:
🍓 Raspberry Ice Cream Recipe
Ingredients:
2 cups fresh or frozen raspberries
1 cup sugar (divided: ½ for berries, ½ for cream)
2 cups heavy cream (cold)
1 cup whole milk (cold)
1 tsp vanilla extract
A few drops of pink/red food coloring (optional)
Instructions:
Prepare Raspberry Puree
In a saucepan, add raspberries and ½ cup sugar.
Cook over medium heat for 5–7 minutes until berries soften.
Mash with a spoon and strain through a sieve to remove seeds.
Let cool completely.
Make Ice Cream Base
In a large bowl, whisk together heavy cream, milk, ½ cup sugar, and vanilla extract until sugar dissolves.
Stir in the cooled raspberry puree.
Add a few drops of food coloring if you want a more vibrant pink.
Chill & Churn
Cover mixture and refrigerate for at least 2 hours (better overnight).
Pour into an ice cream maker and churn according to the manufacturer’s instructions until creamy.
Freeze
Transfer to a container, swirl the top with extra puree if desired.
Freeze for at least 4 hours or until firm.
Serve
Scoop into bowls, pipe some softened ice cream on top for a swirl effect, and garnish with fresh raspberries.
enjoy