Ingredients:
1 cup grated zucchini, squeezed to remove excess moisture
1 cup grated carrots
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon smoked paprika (optional, for extra flavor)
1 cup non-dairy milk (such as almond, soy, or oat milk)
1 tablespoon apple cider vinegar
2 tablespoons flaxseed meal
+ 6 tablespoons water (flax eggs)
2 tablespoons chopped fresh cilantro or parsley (optional)
Cooking oil for frying